April 2016 was a big month for Ladypaella. We competed in the 56th International Paella Competition. This year the competition included 12 paella caterers from all over Australia and New Zealand. The setting was beautiful Tasmania, we competed in the Goatyhill winery.
The goal is to cook the traditional Chicken and Rabbit Paella (the Valenciana). We had the best of Tasmanian Produce from TasSaf Saffron , Tasmanian Rabbits and chickens, Tasmanian Olive oil, Tasmanian water. All Chefs had to produce the best paella they could with all the same recipe and ingredients.
Its with great Joy and satisfaction that we took 1st prize, and we are the gold medal winners for the Asia Pacific region. We get a spot in the final in Valencia Spain which we will be attending in September. Wish us luck folks and don’t forget to like and follow us on our social media.
One of the First caterers to supply Spanish Paella to Victoria, we have been cooking in the big pans for 10 years. We can supply Paella catering for Markets, Festivals, Private functions, schools and anywhere you can think of. Paella is the healthy alternative.
We supply Paella, tapas, Sangria, Churros and Salads. Don’t forget we have our trade mark Chilli sauce that makes our Paellas super amazing.
- Our with chicken and chorizo paella with plenty of Vegies
Paella Mariscoone of the most popular versions of this dish includes, prawns, mussels and squid.
Paella Vegetala spanish/morro version including eggplant, currants, herbs and vegies (pinenuts and apricots optional).
- Our Seafood and Chicken Paella
Paella Carne y Zapallo
Beef and pumpkin option for those with allergies and special dietary requirements
Paella Valencianathe traditional Valenciana Paella with rabbit and chicken. Prize winning!